Cheese scones are quick and easy to make. You probably already have the ingredients too!

Prep time: 10 minutes
Cook time: 10 minutes
Servings: 6 scones

Ingredients:

• 1 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 tablespoon butter
• 1/3 cup milk
• 1/2 cup cheese

Directions:

Preheat oven to 220 degrees C

1. Preheat oven to 220 degrees C
2. Shift dry ingredients and then rub in butter until mixture is like breadcrumbs, then add cheese
3. Make a pit in the middle of the mixture and add milk mixing quickly
4. Turn out dough and knead lightly
5. Roll out until dough is 2cm thick and cut into 6
6. Place on greased tray and brush with milk and sprinkle with a little cheese
7. Bake for 8-10 minutes

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