Tortilla Pinwheels
admin | November 7, 2009
1/4 Cup Cream Cheese, softened
1/2 Cup Shredded Cheddar Cheese
1/2 Cup Salsa
1/4 Cup chopped green onion tops
1/2 Teaspoon chili powder
4 Flour Tortillas, 6−inch
In a small bowl, stir together the cream cheese and cheddar cheese with a
fork until the cheeser is incorporated. Stir in the salsa, green onion, and
chili powder. Spread the mixture evenly on the tortillas. Roll up and chill.
Slice into rounds.
